Tulisan ini mengulas peranan isoflavon kedelai sebagai zat antikanker. Isoflavon, senyawa multi manfaat dalam kedelai. Lee HP. Keywords: Hypercholesterolemia; Isoflavone; Total blood cholesterol. View PDF . Isoflavon, Senyawa Multi-Manfaat Dalam Kedelai. Kowalski R () Terapi. Koswara S. Isoflavon, zat multi manfaat dalam kedelai. [series online] [cited Maret 5]. Available from: URL:

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Gizi dan Pola Hidup Sehat. Oxford University Press; The respondent characteristics assessed in the study are sex, age, vitamin E intake, isoflavone intake, and total blood cholesterol level. Nike Budhi Subekti Alih bahasa. Guidelines for the management of women at increased familial risk of breast cancer.

Muchtadi D Pengantar Ilmu Gizi. Keywords risk factors; isoflavon intake; breast cancer. Recommended vitamin E sources include apples, celery, bean sprouts, bran, milk, meat, vegetable oils, and yeast Table 2 [ 21 – 26 ].

The Shapiro-Wilk test revealed p-values of 0. Non-pharmacological treatments to prevent dyslipidemia include weight control, low-cholesterol diets, regular exercise, and consumption of foodstuffs that contain antioxidants capable of reducing serum cholesterol levels [ 13 ].

The risk of manfsat cancer associated with oral contraception and hormone replacement therapy. The Shapiro-Wilk test produced a p-value of 0.

Isoflavon, zat multi manfaat dalam kedelai. Vitamin E as a fat-soluble antioxidant can donate a hydrogen ion out of the hydroxyl group OH in its ring structure to the free radicals of fat peroxidation.


Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

In the absence of proper management, hypercholesterolemia can significantly increase the risk of stroke and coronary heart disease [ 7 ]. Thus, isoflavones and vitamin E intake may isorlavon total blood cholesterol levels. Oral contraceptive formulation and risk of breast cancer. However, the consumption of fatty meats and egg yolk is not recommended for hypercholesterolemia and coronary heart disease patients despite the high vitamin E content in these foodstuffs since they also contain large amounts of cholesterol.

The research uses descriptive analytic methods.

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

According to Muchtadi, vitamin E can act as a scavenger of free radicals that enter the body or are formed in the body in the course of normal metabolic mafnaat. Cholesterols are transported to various bodily tissues with the assistance of compounds formed out of fats and proteins, namely lipoproteins [ 2 ].

Email iwoflavon article Login required. The study was analytic observational using matched case-control study design at comparison 1: Some studies show risk factors for breast cancer are hormonal, genetic, reproductive and endocrinologic factors.

Article Tools Print this article. There are differences in isoflavone intake of isoglavon cancer patients isoflaon with healthy people and there was no difference in the status of obese breast cancer patients compared to healthy individuals and isoflavone intake less 2. Controls were staff considered healthy based on the result of health examination at Dr.


Rumkital Dr Ramelan; Faktor faktor risiko yang berpengaruh terhadap kejadian kanker payudara wanita [Tesis]. Psychological risk factors of incidence of breast cancer: Oct 26, Abstract Hypercholesterolemia is a condition whereby the blood cholesterol level exceeds normal values.

Proceedings of the Nutrition Society; Perhimpunan Dokter Spesialis Kardiovaskuler Indonesia. User Username Password Mandaat me. Keywords BMI adolescent anemia blood pressure body image body mass index eating pattern elderly energy intake haemoglobin hemoglobin knowledge length of stay metabolic syndrome nutrient intake nutrition status nutritional status obesity physical activity stunting vitamin C.

Irianto, K dan Waluyo, K This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and mwnfaat in any medium, provided the original author and source are credited. CV Sagung Seto; Jurnal Teknologi Industri dan Hasil Pertanian The statistical analysis in this study started with a data normality test between isoflavone-rich food intake and total blood cholesterol level.

A rise in cholesterol level along with increasing age also correlates with growth hormone GH deficiency since this hormone affects cholesterol metabolism.

La Vecchia C, Bosetti C.

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